Take the Blue Crab & Rock Shrimp Fritters for example. Seaside-inspired decor extends to the menu, which offers lobster and shrimp rolls. Another thing that I loved about this restaurant is their creative ways of presenting a dish. First Maryland locale for Great American Restaurants, a Fairfax-based chain. Everything about the dish was just perfectly perfect! From the texture to the seasoning to the cauliflower itself.Ī few dishes that I recommend are the Pecan Crusted Trout and the Short Smoked Salmon Filet. For example, what child sees cauliflower mash as an appetizing side dish? I certainly didn’t see it that way until I tried it. ![]() Who would’ve thought to look there? I really hope that this amazing restaurant will incorporate a separate kids menu into their business. This restaurant really did make vegetables delicious though. It was on the very bottom of the 2nd page. These scrumptious deviled eggs make the perfect Easter brunch dish. As a result, theyre a flavor explosion in a tiny package. Coastal Flats would be much more appreciated if there was a separate kids menu.Ĭoastal Flats actually did have a kids menu, but it was attached to their regular menu. Deviled eggs with toasted pecans and sugar cured bacon bits have a creamy texture with bits of crunch from diced jicama and pecans, a little sweetness and some zip from the mustard and green onion. ![]() ![]() The purpose of kids menus is to keep children from getting bored or cranky while they wait for their food. There were no kids menus! I personally didn’t mind, but my 5-year old sister, was very distraught. I went to Coastal Flats recently, and I loved everything.
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